The amount millenials spend on eating out is changing everything about the eating-out business.
Mind The Malhotras is like a bus that skipped a few stops on its route, observes Deepa Gahlot.
The Indian hockey team will miss the opening ceremony of the Rio Olympics amid speculation that the kit did not fit some of the players ahead of the parade to take place at the Maracana Stadium.
Contracts with India-based domestic assistants for officials abroad have become a headache for the Indian government.
Saif will take a month off, Chef director Raja Krishna Menon confirms to Subhash K Jha.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Kick start your day with a fulfilling breakfast at home, the Indian way!
'I think my first obsessive, possessive and only half-requited -- as we would joke -- 'love' was Ivan. I saw him first slouching down the corridor of St Stephen's College nearly 50 years ago and was instantly smitten (as was everyone else around him).'
The 32-year-old Indian eased into the quarter-finals of the Olympics men's +91kg boxing in his debut Olympic Games, defeating Jamaica's Ricardo Brown in his opening bout, in Tokyo, on Thursday.
Pradeep Bandekar spotted Kareena Kapoor, Mrunal Thakur, Nushrratt Bharuccha, Sharvari, Disha Patani, Kiara Advani, Janhvi Kapoor, Sara Ali Khan, Aditi Rao Hydari... on Tuesday.
A short display of Brazilian culture, including their music and dance, greeted the Indian contingent at the formal Welcome Ceremony in the Games Village for the 31st Olympic Games in Rio de Janeiro.
Celebrate Republic Day with two tricolour recipes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Mini Ribeiro tells you how to make the most of winter spices.
"Action is being taken in all 43 cases as per established procedure," Spokesman of the Ministry of External Affairs Vikas Swarup said.
India's weightlifters delivered the medals on Thursday, but the system seems to have let them down at the ongoing Commonwealth Games.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
A fair share of controversies rattled Indian tennis in the run-up to the Olympics with Leander Paes in the middle of storm but it also carries the country's medal hopes from the mixed doubles pairing of Sania Mirza and Rohan Bopanna when the event gets underway in the 31st Olympics Games.
You'll need an ice cream maker to create this memorable dessert.
The supermodel and Top Chef host's love for food will leave you hungry.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Javelin thrower Tek Chand will be India's flag-bearer at the Tokyo Paralympics opening ceremony after Thangavelu Mariyappan, who was initially named as flag-bearer, was quarantined following close contact with a COVID-19 positive person on their flight to Tokyo.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Michael Dalvi, who played first class cricket for Delhi, Tamil Nadu and Bengal, once hit a century against a fiery Malcolm Marshall and the West Indies. At 77, he has a razor sharp memory, a ready wit and is a rare cricketing treasure.
Fusion dessert fans, have a look at this fancy recipe!
It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
"I'm not doing any favour. I'm giving back to my country."
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
Uganda's chef de mission Aisha Nassanga also had no idea how Ssekitoleko got an India track jacket.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Welcome the festivities with these delicious delights.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Master Chef judge Vikas Khanna talks about Junior Masterchef Swaad ke Ustaad.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
This creamy, buttery gravy goes well with jeera rice or roti.
